Snooker joy

May. 5th, 2008 02:02 pm
altariel: (Default)
[personal profile] altariel
What makes the third session of the "888.com" World Snooker Championship so special is that you're allowed a Cornetto.

My tastes were formed in the early 80s and therefore a Cornetto is a product so stylish and expensive that it's bordering on decadence. Why, Ambassador, I'm not sure I have room for those Ferrero Rochers after my slice of Vienetta.

Date: 2008-05-05 05:39 pm (UTC)
From: [identity profile] jhall1.livejournal.com
Mine were formed twenty or more years earlier, so I suppose it would be a Lyons Maid or a Mivvi for me. But I doubt whether either of those products exists any longer.

Date: 2008-05-05 05:51 pm (UTC)
ext_74910: (Default)
From: [identity profile] mraltariel.livejournal.com
Surely they still make Mivvis?! Everyone should have a strawberry mivvi from time to time.

Lyons Maid as a brand disappeared when Wall's took them over (in the 70s? IIRC?)

Date: 2008-05-05 06:17 pm (UTC)
From: [identity profile] jhall1.livejournal.com
I've just done a Websearch, and it seems that Mivvi has been sold to Nestles (as we always pronounce it here).

Date: 2008-05-05 06:05 pm (UTC)
From: [identity profile] altariel.livejournal.com
In lieu of a mivvi, enjoy this site!

Date: 2008-05-05 06:12 pm (UTC)
From: [identity profile] jhall1.livejournal.com
Thank you. :) It looks like 1954 was a seminal year:

1954.
Orange Maid
Ice lolly launched as drink on a stick. Made from frozen fresh orange juice, foil wrapped and sold for 6d
.
Mivvi
Ice cream on a stick with frozen strawberry-juice shell.

Date: 2008-05-05 06:22 pm (UTC)
From: [identity profile] altariel.livejournal.com
God, I remember Mivvis now! I just didn't know the name!

Date: 2008-05-05 11:07 pm (UTC)
From: [identity profile] vilakins.livejournal.com
Ha! We had both of those, but under different names. Our versions came in several fruit flavours,and I liked the orange best.

I'm not up on what we have now because I haven't bought that sort of thing since school. When I do have ice cream now, which is rarely, it's gourmet flavours in a freshly made waffle cone, usually at this ice-cream cafe.

Ooh, they have two excellent recipes up, the first one very like one I made as a teenager. I shall have to come back to this site.

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