Date: 2008-06-24 04:29 pm (UTC)
From: [identity profile] altariel.livejournal.com
It's from a wartime recipe book called You Can't Ration These, and "Roast Starling" is in fact my favourite recipe in the book:

ROAST STARLING: After skinning the birds, clean them and roast them as you would sparrows.
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