Interesting except for my dislike of the texture of jellies. Weren't beets once used for their sugar?

I see mango appears only once, but mraltariel said it was in the cornet too, and I misread one of his comments to understand it was in the salmon mousse as well. I find it's so sweet, I prefer it in a savoury dish.

I discovered you had another link to the restaurant. I'm surprised a man called Blumenthal offers so much treyf. ;-)