Oh, nitrogen, not nitro-glycerine or some other bad-tasting chemical! That makes sense now.

Damn, that fish mousse and the ginger and mango cornet sound good. I'd go for the custardy ice cream too, hold the ham. I do note they seem to have a thing about mangoes on that menu, but I like them. though I prefer them with savoury foods like teriyaki chicken than with sweet. I've had crisp parsnip shavings over meals before, so I know the cereal would work well.

There's too much ham and shellfish--and snails--on that menu to make it worth my while though. :-)